UNSPSC 50482309: White lisbon bunching onion purees

The variety of bunching onions known as white lisbon bunching onions which have been pureed.

UNSPSC 50482309 White lisbon bunching onion purees is a Commodity code capturing specialty vegetable purees procured by state agencies and school districts for food service operations, though recent opportunities tagged with this code show minimal direct relevance—the available solicitations focus on fresh produce, canned goods, bulk proteins, dairy, and prepared foods rather than the specific onion puree product. State agencies including the Illinois Veterans Home, Texas Health and Human Services Commission, and Oregon Department of Corrections; county school systems in Georgia, Missouri, and Virginia; and public school districts across multiple states all procure food products for institutional food service, but the recent activity block shows no solicitations specifically naming white lisbon bunching onion purees or similar specialty vegetable purees. The code's narrow commodity scope—a single processed produce item—contrasts sharply with the broad, multi-category food procurement efforts visible in recent state and local RFPs and IFBs.

The geographic distribution of recent food-service solicitations spans Texas (El Paso, statewide HHSC facilities), Oregon (Department of Corrections), Georgia (multiple school districts including Muscogee County, Liberty County, and Savannah-Chatham County), Illinois (Veterans Home Quincy), Missouri (Rockwood R-VI and others), and Virginia (Fairfax County Public Schools), indicating consistent demand across institutional food operations nationwide. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center with a prior-period historical value of $1.5 million, the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, due June 19, 2026), and Ben Hill County Schools IFB #26271 (due June 15, 2026) for comprehensive food products across multiple categories. However, none of these solicitations explicitly reference white lisbon bunching onion purees or processed onion products—the code shows little relevant recent activity and does not align with what state and local jurisdictions are actually buying in their institutional food procurement market right now.