UNSPSC 50482015: Egyptian turnip rooted beet purees

The variety of beets known as egyptian turnip rooted beets which have been pureed.

UNSPSC 50482015 Egyptian turnip rooted beet purees (Commodity) does not appear in current state and local procurement activity. The recent opportunities block contains no solicitations for this specific product—recent state and local buys under food-service codes focus on broad grocery and fresh-produce procurement (canned tomatoes, fresh produce, eggs, proteins, dairy, and miscellaneous food-service items), not specialized root-vegetable purees. The code shows little relevant recent activity.

School districts, state correctional facilities, state health and human services agencies, and a state veterans home dominate the foodservice solicitations posted from January through June 2026, but none name Egyptian turnip rooted beet purees or functionally equivalent items. Opportunities span Illinois (Illinois Veterans Home in Quincy), Texas (HHSC, TDCJ), Oregon (Department of Corrections), Georgia (multiple school districts and county systems), and Missouri (Rockwood R-VI School District), with contracts valued from under $15,000 (Oregon canned-tomato buys) to approximately $9 million annually (Douglas County Schools' food-service distribution). If your firm supplies this commodity, consider whether it qualifies as a component ingredient in broader food-service RFPs or appeals to institutional foodservice contractors who bid lines within large multi-item procurements—but the current visible market does not isolate demand for this product.