UNSPSC 50482015: Egyptian turnip rooted beet purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50482015

Definition

The variety of beets known as egyptian turnip rooted beets which have been pureed.

About UNSPSC 50482015

UNSPSC 50482015 Egyptian turnip rooted beet purees is a Commodity code, but it does not align with the recent state and local procurement activity in the source. The most-recent-state-local-contract-opportunities block contains no solicitation for Egyptian turnip rooted beet purees or any similar specialty vegetable puree. Recent opportunities tagged under or near this code span broad consumable-food procurement — shelf-stable canned and packaged goods, fresh and frozen proteins, dairy, produce, and food service supplies — rather than specialty root vegetable purees. The mismatch suggests either a classification artifact or limited recent activity under the specific commodity line. Without verifiable recent solicitations aligned to the code's nominal scope, no market characterization, issuing-body mix, or geographic concentration can be drawn.

State and local procurement under generic consumable-food codes remains active across Texas, Georgia, and Oregon (driven largely by institutional food service at state supported living centers, corrections facilities, school districts, and county services), but UNSPSC 50482015 specifically shows no traceable recent opportunities. A firm evaluating this code should confirm the code's current use in state and local procurement systems before committing resources to pursuit.

Quick answers

What is UNSPSC 50482015?

UNSPSC 50482015 is Egyptian turnip rooted beet purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50482015?

UNSPSC 50482015 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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