UNSPSC 50482004: Boltardy beet purees

The variety of beets known as boltardy beets which have been pureed.

UNSPSC 50482004 Boltardy beet purees, a Commodity code, represents shelf-stable and prepared vegetable products purchased by state and local governments for institutional food service. State and local buyers soliciting under this code are acquiring canned, fresh, and prepared produce items—including beet purees and related commodity vegetables—for canteens, cafeterias, state facilities, and institutional kitchens. The issuing bodies are primarily state health and human services agencies operating state supported living centers and hospitals, county and municipal school districts operating nutrition programs, and state corrections departments. Recent solicitations show state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois state government, Georgia state government) and school districts (Ben Hill County Schools, Burke County Public Schools in Georgia) as repeat institutional food buyers seeking multiple categories of prepared and shelf-stable produce alongside proteins, dairy, and consumable supplies in bulk quantities for fiscal-year food service contracts.

Activity under this code concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (bids due July 13, 2026), which encompasses 210 line items of fresh, frozen, dry, and refrigerated products with a maximum potential value of $4.5 million over three years; the Oregon Department of Corrections' IFB S2910000017145 for approximately 7,616 cases of canned tomatoes with bids due June 19, 2026, at a prior purchase price of $13.75 per case; and Ben Hill County Schools' IFB #26271 for school nutrition food products across multiple categories with bids due June 15, 2026. Delivery terms are uniform across solicitations: F.O.B. Destination with freight prepaid and included in pricing, delivery within seven days of order or within 72 hours when possible, and compliance with USDA/FDA standards and applicable minimum shelf-life requirements. All institutional food service contracts run on fiscal-year or academic-year cycles (typically July 1 through June 30 or September 1 through August 31) with renewal and extension options exercised at the purchasing entity's discretion.