UNSPSC 50482004: Boltardy beet purees

The variety of beets known as boltardy beets which have been pureed.

UNSPSC 50482004 Boltardy beet purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains 25 contract opportunities spanning food service procurement across school districts, state corrections departments, health and human services agencies, and veterans' facilities from January through June 2026. These opportunities cover broad categories including fresh produce, canned vegetables, proteins, dairy products, grains, and consumable supplies — but no solicitation explicitly references boltardy beet purees or beet-based products of any kind. The opportunities instead focus on mainstream commodity categories such as canned tomatoes, fresh fruits and vegetables, eggs, bakery items, condiments, and prepared entrees that align with USDA meal-pattern requirements for school nutrition programs and state institution food service operations.

The issuing bodies in the dataset are predominantly school districts (Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Burke County, Ben Hill County, Douglas County, Savannah-Chatham, Savannah-Chatham) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, Georgia Department of Education). Geographic concentration appears in Georgia, Texas, Oregon, and Illinois, with additional activity in Virginia and Missouri. Given the absence of any boltardy beet puree solicitations in this period and the commodity's niche status within institutional food service markets, pursuit of this code is not supported by current procurement activity. Vendors seeking to serve these jurisdictions should focus on broadly sourced fresh and processed vegetables, condiments, and specialty food items rather than specialized beet products.