UNSPSC 50481952: Yard long bean purees

The variety of beans known as yard long beans which have been pureed.

UNSPSC 50481952 Yard long bean purees, a Commodity code, sees minimal recent state and local procurement activity. The source records no solicitations that explicitly procure yard long bean purees or related legume products. The most recent opportunities tagged under this code span broad food procurement categories for state institutions, school districts, and correctional facilities, but none identify yard long bean purees as a specified line item or requirement. Illinois Veterans Home issued quarterly food orders (RFQ 27497DVAQUINCB52821, due June 26, 2026) covering 24 line items for weekly delivery; Texas Health and Human Services Commission solicited supplemental food and consumables for state hospitals and supported living centers statewide (IFB HHS0017449, due July 13, 2026); and Oregon Department of Corrections sought canned tomatoes (ITB S2910000016405, due June 19, 2026) and tomato paste (ITB S2910000016089, due March 9, 2026). School districts in Georgia and Missouri issued food bids covering fresh produce, proteins, dairy, and prepared items for child nutrition programs. The issuing bodies mix state institutional food services (veterans homes, state hospitals, correctional facilities), state health and human services commissions, and K-12 school districts.

Geographic activity concentrates in the Southeast and Pacific Northwest. Georgia school districts (Ben Hill County, Liberty County, Muscogee County, Savannah-Chatham County, Burke County, and Douglas County) and Missouri school districts (Rockwood R-VI) posted multiple fresh-produce and comprehensive food solicitations from February through June 2026. Texas Health and Human Services Commission issued statewide supplemental food procurement across multiple state facilities. Oregon Department of Corrections posted two commodity food bids. Illinois Veterans Home issued quarterly food orders. The code shows no concentration in legume purees specifically; the activity signals that institutional food procurement emphasizes fresh produce, proteins, canned goods, and manufactured food products rather than specialty processed vegetable purees. Business development professionals should note that yard long bean purees represent a niche commodity with no demonstrable recent demand in state and local government procurement tracked in this dataset.