UNSPSC 50481950: Wax bean purees

The variety of beans known as wax beans which have been pureed.

UNSPSC 50481950 Wax bean purees, a Commodity code, sees little relevant recent state and local procurement activity. The code's nominal scope—processed legume products—does not match the actual work being solicited under opportunities tagged with this designation. The recent contract records show state and local governments buying broad-spectrum food service supplies for institutional cafeterias, school nutrition programs, correctional facilities, and state-supported living centers, but these solicitations name canned tomatoes, fresh produce, eggs, proteins, dairy products, grains, and prepared entrees as primary line items. Wax bean purees or comparable processed bean products do not appear as standalone procurement focus or line-item requirement in any of the representative opportunities posted since January 2026.

State and local issuing bodies actively procuring food service supplies include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Ben Hill County in Georgia, Burke County and Liberty County in Georgia, Savannah-Chatham County in Georgia, Douglas County in Georgia, Muscogee County in Georgia), state agencies (Illinois Veterans Home in Quincy, Texas Health and Human Services Commission, Oregon Department of Corrections), and county school boards. The geographic spread covers Texas, Oregon, Georgia, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (El Paso State Supported Living Center food and consumables, response due July 11, 2026), the Oregon Department of Corrections' ITB S2910000016405 (canned tomatoes, response due April 6, 2026), Ben Hill County Schools' IFB #26271 (school nutrition food products, response due June 15, 2026), and Fairfax County Public Schools' IFB 2000004323 (Master Grocery K-12, response due April 27, 2026). If wax bean purees are component items within broader food service line-item bids, their volume and visibility remain submerged in aggregate produce or canned-goods categories rather than driving standalone procurement events.