UNSPSC 50481936: Marrow bean purees

The variety of beans known as marrow beans which have been pureed.

UNSPSC 50481936 Marrow bean purees, a Commodity code, does not see material recent state and local procurement activity. Of the fourteen opportunities posted since late January 2026 and tagged with or nominated under this code, none align with marrow bean purees or direct bean-product procurement. The opportunities instead span broad food service categories—weekly food orders for veterans' homes, produce procurement for school districts, canned tomatoes for correctional facilities, fresh eggs and produce for multi-district cooperative purchasing, supplemental foods for state hospitals and supported living centers, and comprehensive grocery supply contracts for school nutrition programs. The UNSPSC taxonomy assigns this commodity code to a narrowly defined product line (marrow bean purees specifically), but state and local procurement officers are sourcing under broader aggregated codes that encompass multiple categories and prepare-states of legumes and vegetables rather than isolating single-product specifications.

Issuers span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia Department of Education), county and municipal school districts (Fairfax County Public Schools in Virginia; Ben Hill County, Liberty County, and Savannah-Chatham County in Georgia; Muscogee County and Douglas County in Georgia; Burke County in Georgia; Rockwood R-VI School District in Missouri), and state-supported living centers and hospitals in Texas. The geographic concentration is heaviest in Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, and Virginia. Representative recent solicitations include the Texas Health and Human Services Commission's supplemental food and consumable procurement (HHS0017449, IFB, due July 13, 2026) spanning 23 qualified ordering entities statewide with a historical value of $1.5 million per contract period; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) serving 45 schools plus distribution kitchens; and the Douglas County School System's food supply and distribution RFP (26-003, due February 18, 2026) with an estimated annual expenditure of approximately $9,000,000 across 32 schools. Procurement under this specific commodity code remains inactive; business development strategy should monitor broader legume and vegetable commodity families where state and local food service demand concentrates.