UNSPSC 50481934: Lima bean purees

The variety of beans known as lima beans which have been pureed.

UNSPSC 50481934 Lima bean purees is a Commodity code that does not reflect the scope of work state and local governments are currently soliciting under it. The recent opportunities block shows no procurements for lima bean purees. Instead, the tagged opportunities span broad food service supply categories — fresh produce, canned tomatoes and tomato paste, frozen and prepared entrees, dairy products, proteins, grains, condiments, and consumable supplies — issued by state agencies, school districts, and state-supported facilities across multiple jurisdictions. The mismatch suggests either a tagging error in the source data or minimal current activity under the lima bean puree commodity code itself, leaving this code an unreliable signal for targeting procurement activity.

The issuing bodies pursuing food procurement span school nutrition programs (Fairfax County Public Schools in Virginia; Rockwood R-VI, Burke County, Liberty County, and Muscogee County school districts in Georgia and Missouri; Ben Hill County Schools in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), state departments and facilities (Texas Health and Human Services Commission for state hospitals and supported living centers; Oregon Department of Corrections; Illinois Veterans Home; Georgia state operations), and regional buying cooperatives (GEC Buying Cooperative serving 30 school districts across Georgia). Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Missouri, Oregon, Virginia, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supply and delivery to 45 schools plus seven distribution kitchens (due April 27, 2026), the Oregon Department of Corrections ITB for canned tomatoes (approximately 7,616 cases, due June 19, 2026), and Ben Hill County Schools IFB for comprehensive food procurement spanning fresh produce, meat, dairy, and kitchen supplies across four school locations (due June 15, 2026). School districts dominate recent volume, with contract values ranging from estimated annual spend of $4.4 million for Douglas County School System's produce and eggs RFP to $9 million for the same district's food supply and distribution RFP. State facility food service contracts typically span 200+ line items with firm fixed pricing, delivery requirements ranging from weekly to within seven days of order, and contract terms running 12 months with one to four renewal options.