UNSPSC 50481934: Lima bean purees

The variety of beans known as lima beans which have been pureed.

UNSPSC 50481934 Lima bean purees is a Commodity code that represents a narrow food product category within state and local procurement, yet the recent opportunities block contains no solicitations explicitly requesting lima bean purees or any direct substitutes. The code shows no relevant recent activity. Recent opportunities tagged across related food-product codes—including canned tomatoes (Oregon Department of Corrections, June 2026), consumable foods for state supported living centers (Texas Health and Human Services Commission, August and October 2026), school nutrition food bids (Ben Hill County Schools and Burke County Public Schools, May–June 2026), and cafeteria food products for the Texas Department of Criminal Justice (May 2026)—involve shelf-stable proteins, vegetables, grains, dairy, and prepared foods, but none name lima bean purees as a line item or procurement requirement.

State and local food procurement is active across Texas, Georgia, and Oregon through health and human services agencies, departments of corrections, and school districts, with issuing bodies ranging from state-level procurement divisions to county and independent school district nutrition programs. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (due October 23, 2026), Gwinnett County Board of Commissioners' informal written quote for 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026), and the Oregon Department of Corrections' IFB for 7,616 cases of canned tomatoes meeting USDA Grade B standards (due June 19, 2026). Food service procurement in this tier typically emphasizes large-volume orders, USDA compliance, FOB Destination delivery terms, and firm fixed pricing. Lima bean purees do not appear in the current pipeline; pursuit of this code should await evidence of actual demand signals from state or local nutrition programs.