UNSPSC 50481933: Kidney bean purees

The variety of beans known as kidney beans which have been pureed.

UNSPSC 50481933 Kidney bean purees (Commodity) does not surface in recent state and local procurement activity. The code's nominal scope—kidney bean puree as a food ingredient or prepared product—does not align with the actual purchasing patterns captured in recent opportunities. The nine most recent opportunities posted between May and October 2026 across multiple states and issuing bodies involve comprehensive food procurement spanning fresh produce, proteins, dairy, canned goods, frozen items, condiments, and food service supplies for state institutions, school districts, and county programs, but none specifically solicit kidney bean purees as a line item. The Texas Health and Human Services Commission, Oregon Department of Corrections, multiple Georgia school districts, Gwinnett County Board of Commissioners, and the Texas Department of Criminal Justice have all posted active food and consumables bids during this window, yet kidney bean purees do not appear as a distinct commodity within those solicitations.

State and local procurement under related food and consumables codes (such as canned vegetables, prepared foods, or bulk ingredients for institutional feeding) remains active across Texas, Georgia, Oregon, and Illinois, with IFBs, IWQs, and RFQs driving regular food service awards for correctional facilities, state supported living centers, school nutrition programs, and senior services. However, kidney bean purees as a specific commodity does not reflect current buying patterns in the available sample. Vendors pursuing this code should verify directly with institutional food service procurement offices whether kidney bean purees are purchased as a standalone line item, as part of a larger soup or sauce ingredient bid, or through cooperative purchasing agreements that may not surface in individual RFP/IFB postings.