UNSPSC 50481931: Jacob's cattle bean purees

The variety of beans known as jacob's cattle beans which have been pureed.

UNSPSC 50481931 Jacob's cattle bean purees, a Commodity code, sees no recent state and local procurement activity aligned with the product's actual scope. The fourteen recent opportunities in the source dataset tagged to food and beverage buys span canned tomatoes, fresh produce, eggs, prepared entrees, dairy, proteins, and consumable supplies — none specify Jacob's cattle bean purees or comparable legume purees. The single Illinois Veterans Home food order (RFQ, February 2026) names 24 line items including proteins, dairy, and prepared foods, but does not list bean purees. The Texas Health and Human Services Commission procurements (IFB HHS0017449 and HHS0016792) covering 210–210 line items for state hospitals and supported living centers across 23 facilities do not identify bean purees as a line item. School nutrition programs in Georgia, Missouri, Virginia, and Oregon issue standing food service contracts for hundreds of items — fresh and frozen produce, proteins, dairy, condiments, grains, and specialty dietary items — with no bean puree line items appearing in any specification. The Oregon Department of Corrections has procured canned tomatoes and tomato paste twice (February and March 2026) but shows no legume puree activity.

The issuing bodies across recent food procurement activity are predominantly school districts (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, and Douglas County School System), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia Department of State Services), and county correctional or health facilities. Geographic spread is concentrated in the South (Texas, Georgia, Missouri) and Pacific Northwest (Oregon), with isolated activity in Illinois and Virginia. No evidence suggests that Jacob's cattle bean purees represent an active procurement category at state or local level, nor do recent RFPs, IFBs, ITBs, or RFQs flag demand for this specific commodity. Business development professionals should treat this code as dormant for state and local opportunity purposes unless new solicitations emerge that explicitly name bean purees or legume puree products as line items in institutional food service contracts.