UNSPSC 50481927: Haricot bean purees

The variety of beans known as haricot beans which have been pureed.

UNSPSC 50481927 Haricot bean purees (Commodity) represents a narrow product line that sees minimal recent state and local procurement activity. The code's nominal scope—legume-based food products for institutional consumption—aligns with broader food-service procurement across state and local jurisdictions, yet the available opportunities show no solicitations explicitly naming haricot bean purees or direct bean-puree specifications. State and local governments procure food through institutional food-service contracts covering canteens, cafeterias, state supported living centers, correctional facilities, school nutrition programs, and senior services, but bean purees appear as subordinate items within much larger, multi-line food commodity solicitations rather than as standalone procurements. Recent opportunities under this code show little relevant recent activity; when state and local bodies solicit prepared legume products, they typically aggregate them into broader food-and-consumables RFQs and IFBs that do not isolate bean-based products by UNSPSC commodity code.

Issuing bodies pursuing institutional food across the broader food category include state health and human services commissions (Texas HHS Commission, Georgia Department of Community Services), county school boards (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), corrections and state facility operators (Texas Department of Criminal Justice, Oregon Department of Corrections), and specialized state living centers. Geographic concentration of recent food-service solicitations spans Texas, Georgia, and Oregon, with Texas HHS driving multiple canteen and facility-food IFBs and RFQs in recent months. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (Lufkin State Supported Living Center consumables, October 23, 2026 response deadline) and Gwinnett County's IWQ 140229 (food items for Department of Community Services, October 19, 2026 response deadline), neither of which isolates bean purees as a line item. Bidders pursuing food-service contracts at the state and local level compete on multi-hundred-line solicitations with firm pricing, delivery logistics, compliance with Buy American or state-preference rules, and vendor references; haricot bean purees, when present, are typically one of dozens or hundreds of shelf-stable or prepared items bundled into institutional food awards rather than targeted as a standalone commodity.