UNSPSC 50481925: Green romano bean purees

The variety of beans known as green romano beans which have been pureed.

UNSPSC 50481925 Green Romano Bean Purees is a Commodity code that captures state and local procurement of specialty vegetable products—specifically purees and processed plant-based food items—for institutional food service operations. The recent opportunities show nearly no direct solicitation for green romano bean purees as a standalone line item; instead, the code appears incidental to broader food service contracts. State and local issuing bodies pursuing food procurement under or near this code span school nutrition programs (Ben Hill County Schools, Rockwood R-VI School District, Fairfax County Public Schools, Douglas County School System, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District), state correctional facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission, Georgia Department of Health and Human Services), and state veterans' facilities (Illinois Veterans Home). The actual work being solicited under related codes involves broader food categories—fresh and frozen produce, canned vegetables, dairy, proteins, and prepared entrees—rather than specialty bean purees alone.

Geographic spread includes California, Georgia, Illinois, Missouri, Oregon, Texas, and Virginia, with the densest recent activity in school nutrition procurement across the Southeast and Southwest. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026, with historical value of $1.5 million for the prior year); the Oregon Department of Corrections' canned tomato ITBs (S2910000017145, due June 19, 2026, seeking approximately 7,616 cases at $13.75 per case from the prior award to California Healthy Harvest); the Rockwood R-VI School District's grocery procurement for child nutrition services (postings March 31, 2026, due April 29, 2026, serving approximately 6,900 lunch and 900 breakfast participants); and the Douglas County School System's RFP 26-003 for food supply and distribution (due February 18, 2026, with estimated annual expenditure of approximately $9,000,000). No solicitations in the recent block specifically name green romano bean purees as a line item or primary procurement object, indicating limited standalone market activity for this specialty commodity at the state and local level.