UNSPSC 50481922: French navy bean purees

The variety of beans known as french navy beans which have been pureed.

UNSPSC 50481922 French navy bean purees, a Commodity code, does not appear in recent state and local procurement activity. The source includes 18 recent food-service opportunities posted between January and June 2026, spanning school districts, corrections departments, veterans' homes, and health-and-human-services agencies across Illinois, Texas, Oregon, Georgia, and Missouri. None of these solicitations specifically name French navy bean purees or closely related products; instead, they encompass broad food procurement categories such as canned vegetables, fresh produce, proteins, dairy, and general grocery items. The code shows no identifiable recent activity at the Commodity level, and no representative solicitations can be named for this specific product line.

The issuing bodies in the broader food-procurement environment are predominantly school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Burke County Public Schools in Georgia, Ben Hill County Schools in Georgia, and Douglas County School System in Georgia), supplemented by state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia state procurement offices. These jurisdictions collectively procure food at scale, with annual contract values estimated at $1.5 million to $9 million for comprehensive food service. Geographic concentration is heaviest in Georgia and Texas, with material activity in Illinois, Oregon, Missouri, and Virginia. The code itself—narrowly defined to a single product—does not correlate to any opportunity in the dataset, signaling either minimal demand for this specific item as a line-item procurement or classification misalignment in the source data.