UNSPSC 50481907: Black gram bean purees

The variety of beans known as black gram beans which have been pureed.

UNSPSC 50481907 Black gram bean purees is a Commodity code that sees minimal recent activity in state and local procurement. A search of recent state and local opportunities yields no solicitations specifically for black gram bean purees. The recent opportunities posted under or near this code cover a broad range of food and consumable products — canned tomatoes, fresh produce, eggs, groceries for school nutrition programs, and supplemental foods for state institutions — but none target legume purees or black gram products specifically. State and local food procurement activity concentrates heavily on complete grocery supply contracts, fresh produce, and prepared foods rather than specialized processed legume products.

The absence of black gram bean puree solicitations reflects the narrow market for this commodity in state and local food service operations. School districts, state health and human services agencies, correctional facilities, and state-supported living centers — the primary food purchasers in this dataset — source black gram products only as components of larger, multi-category food contracts or through specialty vendors, not as standalone line items. Geographic activity during the period surveyed (January through June 2026) centers on Texas, Georgia, Oregon, Missouri, Illinois, and Virginia school districts and state agencies, but none of these jurisdictions posted specific black gram bean puree requirements. Vendors pursuing this code should expect limited near-term opportunity and should instead focus on integrating black gram products into broader food service distribution agreements with institutional buyers or develop relationships with state nutrition departments undertaking comprehensive commodity reviews.