UNSPSC 50481906: Black bean purees

The variety of beans known as black beans which have been pureed.

UNSPSC 50481906 Black bean purees is a Commodity code that sees limited direct procurement activity under its specific designation in state and local solicitations. The recent opportunities block contains no direct solicitations for black bean purees as a standalone product line. Instead, the code appears tangentially within broader food-service and school nutrition procurements that solicit hundreds of line items across multiple food categories—canned goods, prepared foods, proteins, vegetables, and specialty items—where bean products may be included but are not the primary focus of the solicitation. State and local buyers issuing these comprehensive food solicitations include school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county departments of education (Ben Hill County Schools, Muscogee County School District, Douglas County School System). These issuing bodies procure food through RFP, RFQ, IFB, and ITB mechanisms, typically with firm fixed pricing, quarterly or annual contract terms, and multi-vendor award structures.

Geographic activity is concentrated in the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with additional solicitations from Illinois and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026), with a historical contract value of $1.5 million annually; Ben Hill County Schools' food bid for multiple school locations (due June 15, 2026); Fairfax County Public Schools' Master Grocery K-12 contract covering 45 schools and distribution kitchens (due April 27, 2026); and Douglas County School System's RFP for fresh produce and eggs across 30 school districts with an estimated annual spending of $5.5 million (due March 4, 2026). Black bean purees as a discrete commodity face minimal standalone procurement opportunity; vendors pursuing activity under this code should position capability as part of broader foodservice distribution or school nutrition supply offerings rather than expect direct line-item solicitation for bean products alone.