UNSPSC 50481905: Black appaloosa bean purees

The variety of beans known as black appaloosa beans which have been pureed.

UNSPSC 50481905 Black appaloosa bean purees, a Commodity code, sees minimal recent procurement activity tied specifically to bean purees in state and local solicitations. The recent opportunities block reflects broad food service contracting by school districts, state agencies, and correctional facilities — but none of the posted solicitations explicitly name black appaloosa bean purees or bean purees as line items. The Illinois Veterans Home (IVHQ) in Quincy posted an RFQ for weekly food orders covering March–June 2026 (due February 24, 2026) that includes proteins, dairy, prepared foods, and condiments but no specific bean products; the Texas Health and Human Services Commission issued IFBs for supplemental food and consumable products across state hospitals and supported living centers, with product categories spanning bread, dairy, frozen foods, and snacks but no bean puree specification; and the Oregon Department of Corrections, multiple school nutrition programs, and state agencies across Georgia, Texas, Missouri, and Virginia have all posted food procurement notices covering fresh produce, canned goods, proteins, and prepared entrees — none identifying bean purees as a required or optional line item.

The code shows no geographic concentration in recent opportunities and no identifiable repeat buyers seeking black appaloosa bean purees. School districts dominate the recent food procurement activity nationally (Fairfax County Public Schools in Virginia; Ben Hill County Schools and Liberty County Board of Education in Georgia; Burke County Public Schools and Savannah-Chatham County Public School System in Georgia; Rockwood R-VI School District in Missouri), alongside state agencies (Texas HHSC, Texas TDCJ, Oregon Department of Corrections, Illinois Veterans Home, State of Georgia). All of these entities are sourcing staple and specialty food products under annual or quarterly contracts with firm or cost-adjustable pricing structures. The absence of bean puree line items in recent solicitations — despite the code's specificity — suggests either that black appaloosa bean purees are not currently in demand through state and local competitive procurement, or that they are being acquired through cooperative purchasing frameworks, standing indefinite-quantity contracts, or direct buys that do not generate posted RFP or IFB notices. Vendors pursuing this Commodity code should verify whether bean purees are included in the broader food product categories (such as "canned goods," "specialty items," or "condiments") within active school nutrition and institutional food service awards, as the code's nominal scope does not align with the recently solicited work.