UNSPSC 50481904: Barlotti bean purees

The variety of beans known as barlotti beans which have been pureed.

UNSPSC 50481904 Barlotti bean purees (Commodity) does not see recent state and local procurement activity. The source contains no solicitations under this code; the recent opportunities listed span food and consumable products broadly—canned tomatoes, fresh produce, eggs, supplemental food items for state facilities and school nutrition programs, and grocery supplies—but none specifically identifies barlotti bean purees or similar legume-based purees as a line item or scope element.

State and local food procurement over the past six months has concentrated on school districts and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia school systems, Missouri school district) procuring fresh and frozen produce, proteins, dairy, canned goods, condiments, and prepared entrees through RFP, RFQ, IFB, and ITB notices. Geographic activity spans Texas, Georgia, Oregon, Illinois, Missouri, and Virginia. The code's abstract scope—legume purees—does not align with the itemized requirements in recent solicitations, which typically list tomatoes, vegetables, fruits, grains, and proteins by specific type and grade rather than as processed puree products. If your firm supplies barlotti bean purees, verify that state and local nutrition programs have adopted them as a specification in your target jurisdictions before pursuing activity under this code.