UNSPSC 50481903: Azuki bean purees

The variety of beans known as azuki beans which have been pureed.

UNSPSC 50481903 Azuki bean purees, a Commodity code, sees minimal recent state and local procurement activity. The source contains no recent solicitations that actually procure azuki bean purees or related legume-based food products. The most recent opportunities in the dataset—spanning January through June 2026—cover general school nutrition groceries, fresh produce, canned tomatoes, supplemental foods for state facilities, and institutional food service for corrections and healthcare settings, but none reference azuki bean purees, other bean purees, or specialty legume products as line items or procurement focuses. The code appears dormant in state and local contracting at present.

School districts, state health and human services agencies, and state corrections departments dominate recent food procurement activity across the jurisdictions represented—Georgia, Texas, Missouri, Illinois, and Oregon—but their solicitations target commodity staples: proteins, dairy, fresh produce, canned goods, grains, and prepared entrees. The absence of azuki bean purees from recent IFBs, RFPs, and RFQs suggests either negligible institutional demand for this specialty product or classification under a different UNSPSC code in active purchasing. Business development professionals should treat this code as a watch rather than a pursue opportunity until evidence of regular state or local solicitation activity emerges.