UNSPSC 50476706: Canned or jarred organic japanese yams

The variety of organic yams known as organic japanese yams that have been canned or jarred for preservation.

UNSPSC 50476706 Canned or jarred organic Japanese yams (Commodity) appears in the taxonomy but does not match the scope of recent state and local procurement activity under this code. The recent-opportunities block contains no solicitations for canned or jarred organic Japanese yams. The opportunities tagged to this code or appearing in recent searches span general food service procurement—including canned tomatoes, potatoes, prepared proteins, dairy, condiments, and mixed shelf-stable and fresh foods—but not the specific product line the Commodity code names.

State and local issuing bodies posting food-service contracts include Texas Health and Human Services Commission (operating state supported living centers and state hospitals), Gwinnett County Board of Commissioners (senior services), Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, the State of Georgia, the State of Illinois, and the Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts. Recent activity clusters in Texas, Georgia, and Oregon. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 (October 23, 2026 response date) for consumable foods at the Lufkin State Supported Living Center, an IFB encompassing 22 line items of prepared foods and food service supplies; Gwinnett County's IWQ 140229 (October 19, 2026) for approximately 1,062 cases of shelf-stable food products including canned proteins, vegetables, and condiments; and the Oregon Department of Corrections' IFB (June 19, 2026) for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better standards. The code shows no current market activity aligned with organic Japanese yams specifically.