UNSPSC 50476704: Canned or jarred organic globe yams

The variety of organic yams known as organic globe yams that have been canned or jarred for preservation.

UNSPSC 50476704 Canned or jarred organic globe yams, a Commodity code, does not appear in recent state and local procurement activity. The source includes ten recent opportunities spanning Texas health and human services facilities, Georgia and Oregon corrections and school nutrition programs, Illinois state procurement, and Georgia county services — all soliciting shelf-stable food products including canned vegetables, proteins, produce, and food service supplies. None of these opportunities specifically names canned or jarred organic globe yams or references the code, and the opportunities instead cover broader categories of canned and frozen vegetables (canned tomatoes, canned proteins, frozen produce) without organic or varietal specification. The Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes graded USDA B or better under IFB S2910000017145 with a June 19, 2026 response deadline, and the Texas Department of Criminal Justice solicited approximately 382 line items of cafeteria food products including canned and fresh vegetables under IFB 304T-26-300CF with a May 4, 2026 response deadline — both representative of commodity food procurement by corrections and institutional facilities, but neither specifying organic yams or similar specialty crops.

State and local buying under the code does not warrant active pursuit at this time. The opportunities that do appear suggest a market for bulk shelf-stable vegetables, but the absence of organic specifications, varietal focus, or any direct solicitation of globe yams across these ten recent postings indicates either no current demand, procurement under unrelated codes, or sourcing through standing cooperative purchasing vehicles or existing contracts rather than competitive open bids. Firms holding capacity in organic or specialty preserved produce should monitor corrections and institutional food-service procurements in Texas, Georgia, and Oregon, but the code itself shows no actionable signals in the recent record.