UNSPSC 50476606: Canned or jarred organic carnival squash

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50476606

Definition

The variety of organic winter squashes and winter pumpkins known as organic carnival squash that has been canned or jarred for preservation.

About UNSPSC 50476606

UNSPSC 50476606 Canned or jarred organic carnival squash, a Commodity code, covers preserved specialty squash products that state and local governments procure as part of broader food service and school nutrition supply chains. Recent state and local solicitations tagged with this code, however, show minimal activity specifically targeting organic carnival squash; the code appears in a dataset dominated by general grocery procurement, fresh produce, and canned goods solicitations where the actual purchases span tomato products, fresh vegetables, eggs, and broad food service lines rather than a focused demand for this specific item. The issuing bodies acquiring food products across the recent-opportunities block are primarily school districts and state health and human services agencies. School districts including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) dominate the procurement volume, alongside state corrections departments in Oregon and state health and human services commissions in Texas and Illinois. These buyers are soliciting comprehensive grocery and food service contracts via IFB and RFP, with line-item counts often exceeding 200 items and annual expenditures reaching into millions of dollars.

The geographic spread of recent activity concentrates in Georgia, where multiple school districts posted produce and food solicitations in February through May 2026, followed by significant activity in Texas (state health and human services and criminal justice), Oregon (corrections), Missouri (school district), Virginia (school district), and Illinois (state veterans home). Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with historical annual value of $1.5 million), the Oregon Department of Corrections' ITB for canned tomatoes (S2910000017145, due June 19, 2026, requiring 7,616 cases), and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026, covering 45 schools plus distribution kitchens). The code shows no evidence of recent state or local procurement activity specifically targeting organic carnival squash as a distinct line item; buyers are instead issuing broad food service bids where such a specialty item, if procured at all, would appear as one line among hundreds of commodity groceries, making this code a weak signal for focused business development unless your firm already supplies into these large institutional food service frameworks as part of a broader product portfolio.

Quick answers

What is UNSPSC 50476606?

UNSPSC 50476606 is Canned or jarred organic carnival squash, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50476606?

UNSPSC 50476606 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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