UNSPSC 50476508: Canned or jarred organic tokyo cross turnips

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50476508

Definition

The variety of organic turnips known as organic tokyo cross turnips that have been canned or jarred for preservation.

About UNSPSC 50476508

UNSPSC 50476508 Canned or jarred organic tokyo cross turnips is a Commodity code with minimal recent activity matching its nominal scope. State and local solicitations tagged under this code over the past four months show no demand for the specific product—organic tokyo cross turnips—either canned or jarred. The recent opportunities block contains ten records; eight describe broad food-service procurement spanning dozens of product categories (fresh produce, proteins, dairy, canned goods, consumables, and kitchen supplies) for state institutions, school districts, and county agencies, but none itemize turnips, organic or otherwise, and only one (Oregon Department of Corrections' canned-tomato procurement) focuses on a single shelf-stable vegetable product. The code's specificity to a niche vegetable variety does not align with state and local procurement patterns under the code as evidenced by recent activity.

The issuing bodies soliciting under related food codes span Texas state agencies (Health and Human Services Commission, Comptroller of Public Accounts on behalf of the Department of Criminal Justice), county and municipal jurisdictions (Gwinnett County Board of Commissioners in Georgia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), the State of Illinois, the State of Georgia, the State of Oregon Department of Corrections, and independent school districts in Texas and Georgia. Geographic activity concentrates in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (response due October 23, 2026), the Gwinnett County Board of Commissioners' IWQ 140229 for 1,062 cases of shelf-stable food items (response due October 19, 2026), the Oregon Department of Corrections' IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (response due June 19, 2026), and Ben Hill County Schools' IFB for comprehensive school nutrition procurement across multiple product categories for the 2026-2027 school year (response due June 15, 2026). The code shows little relevant recent activity and vendors pursuing this UNSPSC should verify code assignment with issuing bodies before bid preparation.

Quick answers

What is UNSPSC 50476508?

UNSPSC 50476508 is Canned or jarred organic tokyo cross turnips, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50476508?

UNSPSC 50476508 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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