UNSPSC 50476507: Canned or jarred organic tokyo turnip

The variety of organic turnips known as organic tokyo turnip that have been canned or jarred for preservation.

UNSPSC 50476507 Canned or jarred organic tokyo turnip is a Commodity code that nominally covers preserved turnip products, but recent state and local opportunities show little activity aligned with this specific commodity. Instead, the opportunities tagged under this code predominantly reflect institutional food procurement for state-supported living centers, correctional facilities, school nutrition programs, and county social services—encompassing broad food service supply chains that include shelf-stable proteins, canned vegetables, frozen entrees, dairy, grains, and consumable food service supplies rather than specialty organic turnip products. The issuing bodies soliciting under the code span Texas state agencies (the Health and Human Services Commission and Department of Criminal Justice), Georgia school districts and county boards of education, and Oregon state corrections, indicating a mix of state departments and local school nutrition programs. Scope of work ranges from canned and frozen commodity proteins, produce, and dairy to disposable food service supplies like containers, napkins, and gloves, all supporting cafeteria and institutional feeding operations.

Geographic activity concentrates in Texas, Georgia, and Oregon, with Texas showing the heaviest recent volume through HHSC and TDCJ solicitations. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (22 line items of prepared foods and food service supplies, bids due October 23, 2026), Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable foods including peanut butter, canned proteins, and vegetables for the Department of Community Services (quotes due October 19, 2026), the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes with 5 percent Oregon-fabricated preference (bids due June 19, 2026), and Burke County Public Schools' comprehensive school nutrition food bid for nearly 400 line items across five schools (sealed bids due June 5, 2026). The code shows consistent institutional procurement activity but does not reflect demand for the organic tokyo turnip product the code nominally describes.