UNSPSC 50476422: Canned or jarred organic tigerella tomatoes

The variety of organic tomatoes known as organic tigerella tomatoes that have been canned or jarred for preservation.

UNSPSC 50476422 Canned or jarred organic tigerella tomatoes is a Commodity code covering shelf-stable canned and jarred tomato products that state and local governments source for institutional food service operations. The code captures tomato products in various forms—diced, sliced, stewed, whole, and halves—purchased primarily by state health and human services agencies operating supported living centers and state hospitals, state corrections departments, school districts, and county social services programs. These entities procure canned tomatoes as components of meal preparation for resident and inmate populations, as ingredients in institutional kitchens, and as supplies for canteen or food service operations. Issuing bodies across the recent opportunities include state health and human services commissions (Texas HHSC), state corrections departments (Oregon Department of Corrections), school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), county social services programs (Gwinnett County in Georgia), and state-level agencies sourcing for multiple facilities. The mix reflects steady demand across corrections, institutional health care, and education nutrition programs.

Recent procurement activity shows concentrated geographic presence in Texas, Georgia, and Oregon. The Oregon Department of Corrections solicited bids for approximately 7,616 cases of canned tomatoes (USDA Grade B or better, diced, sliced, stewed, halves, or whole, sodium not exceeding 240 mg per 100 grams) due June 19, 2026 under IFB S2910000017145, with the prior February 2026 purchase at $13.75 per case from California Healthy Harvest and deliveries to the Central Distribution Center in Salem, Oregon. Texas HHSC issued multiple food service solicitations referencing canned tomatoes and similar shelf-stable products as line items within broader institutional food procurement scopes—IFB HHS0016792V2 for supplemental food and consumables across state hospitals and supported living centers statewide (210 line items, March 19, 2026 response deadline, up to $4.5 million over three years), and IFB HHS0017449 for the El Paso State Supported Living Center (prior period value $1.5 million, July 13, 2026 deadline). Georgia school districts including Ben Hill County Schools and Burke County Public Schools issued comprehensive food bids incorporating canned vegetables including tomatoes as line items within larger school nutrition procurements (Ben Hill due June 15, 2026; Burke County due June 5, 2026). Gwinnett County Board of Commissioners sourced canned vegetables and shelf-stable products including tomato-based items under IWQ 140229 due October 19, 2026. Delivery is predominantly F.O.B. Destination with vendor-paid freight, required within 7 to 72 hours of order, and products must meet FDA and USDA standards with minimum 12-month shelf life at delivery.