UNSPSC 50476405: Canned or jarred organic cherry belle tomatoes

The variety of organic tomatoes known as organic cherry belle tomatoes that have been canned or jarred for preservation.

UNSPSC 50476405 Canned or jarred organic cherry belle tomatoes is a Commodity code representing a single product line that state and local governments procure as part of broader food service operations. Recent solicitations show this code is being purchased primarily through school district nutrition programs and state facility food service operations, where it typically appears as one line item among hundreds in larger grocery or food-product RFPs. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Burke County Public Schools, Georgia; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia; Ben Hill County Schools, Georgia), state health and human services agencies (Texas Health and Human Services Commission; Oregon Department of Corrections), and state veteran facilities (Illinois Veterans Home). Activity clusters heavily in Georgia and Missouri school districts, with additional activity in Texas, Oregon, Illinois, and Virginia. Procurement patterns show canned tomato products are typically specified as allowable substitutes alongside fresh or frozen produce within larger line-item food solicitations under various USDA grades and sodium specifications.

Representative recent opportunities include the Oregon Department of Corrections ITB S2910000016405 for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better with sodium content not exceeding 240 mg per 100 grams, bids due February 9, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products including canned goods to supply the El Paso State Supported Living Center and other state facilities statewide, proposals due July 13, 2026; and multiple Georgia school district IFBs such as Liberty County Board of Education's food procurement encompassing over 400 food items including canned goods, bids due April 29, 2026. Most school-district solicitations employ firm fixed pricing for the contract period, allow Net 30 to Net 40 payment terms, require Buy American certification for domestic agricultural content, and specify weekly or scheduled deliveries to individual school sites. The code sees moderate recent activity centered on annual school nutrition contracting cycles (spring bid windows) and state facility food service renewals, with no indication of standout repeat buyers beyond the recurring school-district pattern across multiple states.