UNSPSC 50476314: Canned or jarred organic okinawan sweet potatoes

The variety of organic sweet potatoes known as organic okinawan sweet potatoes that have been canned or jarred for preservation.

UNSPSC 50476314 Canned or jarred organic Okinawan sweet potatoes is a Commodity code; state and local governments soliciting under it are actually procuring shelf-stable canned and jarred food products for institutional food service operations—canteens, cafeterias, kitchens at state supported living centers, correctional facilities, schools, and senior services centers. The recent opportunities block shows no direct solicitations for Okinawan sweet potatoes or organic canned root vegetables. The code sees little targeted recent activity; when it appears in state and local notices, it is typically grouped within broader consumable food line items alongside canned proteins, vegetables, fruits, soups, and condiments rather than being procured as a standalone product category.

The issuing bodies pursuing food procurement across the code's family tier include Texas Health and Human Services Commission (multiple state supported living centers), Gwinnett County Board of Commissioners (Georgia), Oregon Department of Corrections, Ben Hill County Schools and Burke County Public Schools (Georgia), and the Texas Department of Criminal Justice. Geographic activity clusters in Texas and Georgia, with Oregon and Illinois showing additional recent posting activity. Representative recent opportunities include the Texas HHS Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (due October 23, 2026), which spans 22 line items of prepared foods and food service supplies with annual quantities of 1 to 24 cases; Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food products for senior services (due October 19, 2026); and the Ben Hill County Schools IFB for school nutrition products across four locations (due June 15, 2026). These solicitations indicate that while individual commodity codes like organic Okinawan sweet potatoes rarely appear as standalone line items, they compete within larger food-service aggregations where pricing, delivery reliability, and compliance with federal nutrition standards (Buy American Act, HACCP, FDA/USDA compliance) drive vendor selection.