UNSPSC 50476313: Canned or jarred organic o'henry sweet potatoes

The variety of organic sweet potatoes known as organic o'henry sweet potatoes that have been canned or jarred for preservation.

UNSPSC 50476313 Canned or jarred organic o'henry sweet potatoes (Commodity) shows minimal targeted recent activity. State and local governments buying under this code are seeking shelf-stable canned and jarred vegetables, typically organic or conventionally processed, for institutional food service operations — but the recent solicitations tagged with this specific commodity code do not reflect purchases of o'henry sweet potatoes specifically. Instead, the recent state and local opportunities soliciting canned vegetables focus on general canned and fresh produce for institutional kitchens, school cafeterias, correctional facilities, and state-supported living centers. The issuing bodies span state health and human services departments, county social-services agencies, school districts, and correctional systems across multiple states. Work being solicited includes bulk food procurement — often 500 to 7,600 cases per item — with F.O.B. Destination delivery to centralized distribution points or individual facilities, firm fixed pricing, and compliance with USDA grade standards and FDA labeling requirements.

Recent opportunities posted under related codes show activity concentrated in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for consumable foods serving state-supported living centers, including HHS0018082 (October 23, 2026 response date) and HHS0017449 for the El Paso facility. Gwinnett County, Georgia issued IWQ 140229 (October 19, 2026) for approximately 1,062 cases of shelf-stable food items for community services. The Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes under S2910000017145 (June 19, 2026 close). Ben Hill County Schools in Georgia and Burke County Public Schools in Waynesboro, Georgia both posted school food bids in May–June 2026 encompassing hundreds of line items of fresh, frozen, and canned produce. No recent opportunities explicitly name o'henry sweet potatoes or organic o'henry sweet potatoes as line items, suggesting this specific commodity code either lacks current institutional demand or is used infrequently for state and local procurement tagging.