UNSPSC 50476004: Canned or jarred organic wood sorrel

The variety of organic sorrel known as organic wood sorrel that has been canned or jarred for preservation.

UNSPSC 50476004 Canned or jarred organic wood sorrel is a Commodity code that shows little relevant recent activity in state and local procurement. The code's nominal scope — organic wood sorrel preserved in cans or jars — does not align with the recent opportunities posted under this classification. The most recent solicitations tagged to this code (spanning May through October 2026) solicit bulk shelf-stable food products, canned vegetables, and comprehensive food service supplies for state facilities, school districts, and county departments, but none of the detailed line items in these opportunities reference wood sorrel, organic or otherwise. The opportunities instead cover standard institutional food procurement: canned tomatoes, canned proteins, fresh and frozen produce, dairy, proteins, condiments, and disposable food service supplies for state hospitals, state supported living centers, correctional facilities, school nutrition programs, and senior services.

State and local issuing bodies soliciting under this code include the Texas Health and Human Services Commission (multiple IFBs for state supported living centers and state hospitals), the Oregon Department of Corrections, county school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), Gwinnett County Board of Commissioners in Georgia, and the State of Illinois. Recent opportunities span Texas, Oregon, Georgia, and Illinois. Representative recent procurements include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (bids due October 23, 2026, 22 line items of prepared foods and food service supplies), Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and canned vegetables (quotes due October 19, 2026), and the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026, with USDA Grade B or better required and 5% Oregon-fabricated preference applied). The code appears to be a catch-all classification for canned or preserved vegetable products within institutional food service, though actual procurement volume under the specific commodity of organic wood sorrel cannot be determined from available sources.