UNSPSC 50475911: Canned or jarred organic topper shallots
Commodity
Code facts
- Part of
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50000000
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50470000
- 50475900
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50470000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50475911
Definition
The variety of organic shallots known as organic topper shallots that have been canned or jarred for preservation.
About UNSPSC 50475911
UNSPSC 50475911 Canned or jarred organic topper shallots is a Commodity code representing a narrow product line within food procurement, though recent state and local solicitations show limited direct purchasing of this specific item. Instead, the broader category of canned and jarred vegetables—including canned tomatoes, tomato paste, and jarred condiments—appears regularly in school nutrition, corrections, and health and human services procurement across multiple states. State and local buyers soliciting under food commodity codes typically include school districts, departments of corrections, health and human services agencies, and veteran care facilities. The actual work being bought spans weekly food orders for institutional meal programs, quarterly or annual grocery supply contracts for school cafeterias, and specialized product procurement for state-supported living centers and correctional facilities.
Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Missouri, with school districts representing the dominant issuing body. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to serve the HHSC El Paso State Supported Living Center with bids due July 13, 2026, under an IFB covering 210 line items at an estimated value of $1.5 million for a prior period; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases) with bids due June 19, 2026; and multiple school district solicitations including Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 with bids due April 27, 2026, and Ben Hill County Schools' food bid with bids due June 15, 2026. The code itself carries minimal standalone pursuit signals—vendors should monitor broader canned-vegetable, institutional-food-supply, and school-nutrition category codes for larger contract volume and bundled purchasing opportunities.
Quick answers
What is UNSPSC 50475911?
UNSPSC 50475911 is Canned or jarred organic topper shallots, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50475911?
UNSPSC 50475911 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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