UNSPSC 50475910: Canned or jarred organic sante shallots

The variety of organic shallots known as organic sante shallots that has been canned or jarred for preservation.

UNSPSC 50475910 Canned or jarred organic sante shallots, a Commodity code, does not appear in recent state and local procurement activity. While the source documents 17 recent food-service opportunities, none explicitly specifies this product line. The opportunities solicited span broader food categories—canned tomatoes, fresh produce, eggs, dairy, proteins, bakery items, condiments, and miscellaneous grocery staples—but shallots, whether fresh or preserved, are not named as discrete line items in any of the posted solicitations.

Canned organic specialty vegetables like sante shallots occupy a narrow product niche within institutional food procurement. School districts, state facilities, and correctional departments dominate the recent opportunities in this source, purchasing food through IFBs, RFPs, and RFQs from February through June 2026 in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. The scale of these contracts—from the Texas Health and Human Services Commission's $4.5 million maximum potential value to individual school-district grocery bids—suggests institutional buyers standardize on commodity-grade canned and processed items, whole produce, and basic proteins rather than premium organic niche products. The absence of organic or specialty shallot specifications across opportunities spanning hundreds of line items signals limited current demand for this specific commodity in state and local institutional food service. Vendors should monitor this code for activity but assess whether local demand exists at their target accounts before investing in compliance infrastructure or supplier relationships.