UNSPSC 50475807: Canned or jarred organic kelp

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50475807

Definition

The variety of organic sea vegetables known as organic kelp that has been canned or jarred for preservation.

About UNSPSC 50475807

UNSPSC 50475807 Canned or jarred organic kelp, a Commodity code, has no recent state and local procurement activity; the code shows no documented solicitations for canned or jarred organic kelp products among state departments, county governments, municipalities, school districts, transit authorities, or other state or local public bodies over the period covered by the source.

The recent opportunities dataset contains numerous school food service procurements, state agency food supply contracts, and correctional facility food provision solicitations, but none soliciting organic kelp or similar specialty seafood products. School nutrition programs, state health and human services agencies, state correctional departments, and county food service operations instead issue competitive bids and invitations for staple grocery items—fresh produce, proteins, dairy, canned vegetables, and prepared entrees—with volumes measured in thousands of cases annually and contract values often exceeding one million dollars. The absence of kelp solicitations in a dataset rich with food-service activity suggests either minimal or no market demand at the state and local level for this specialized commodity under this code, or that buyers tag such niche products under different UNSPSC classifications if they procure them at all.

Quick answers

What is UNSPSC 50475807?

UNSPSC 50475807 is Canned or jarred organic kelp, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50475807?

UNSPSC 50475807 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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