UNSPSC 50475804: Canned or jarred organic haricot vert de mer

The variety of organic sea vegetables known as organic haricot vert de mer that has been canned or jarred for preservation.

UNSPSC 50475804 Canned or jarred organic haricot vert de mer is a Commodity code that maps only tangentially to state and local procurement activity under recent solicitations. The code nominally describes organic green beans in canned or jarred form, but the recent opportunities tagged under it focus on broad institutional food service procurement — fresh, frozen, canned, and dry goods supplying state hospitals, correctional facilities, school nutrition programs, and supported living centers. None of the itemized solicitations explicitly name organic haricot vert de mer or specify organic produce as a requirement. Issuing bodies include state departments of health and human services, departments of corrections, state comptroller offices acting on behalf of correctional agencies, county boards of commissioners, school districts, and school nutrition authorities. Repeat buyers include the Texas Health and Human Services Commission (appearing in four separate IFBs for supplemental and consumable foods across state supported living centers and hospitals) and multiple Georgia school districts (Ben Hill County Schools, Burke County Public Schools) procuring comprehensive food service supplies for school nutrition programs.

Geographic activity concentrates in Texas, Georgia, and Oregon, with Texas dominating through recurrent HHSC and TDCJ procurements and Georgia through school district nutrition bids. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumables across state hospitals and supported living centers, with responses due March 19, 2026, encompassing 210 line items and a three-year potential value of $4.5 million; the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (meeting USDA Grade B or better) with bids due June 19, 2026; and Ben Hill County Schools' IFB #26271 for school nutrition food products across four school locations with bids due June 15, 2026. The code shows no material recent activity supporting organic-specific sourcing; vendors pursuing opportunities under this code should expect institutional food service procurement at scale with emphasis on USDA grade compliance, Buy American Act conformance where applicable (particularly school nutrition), delivery to multiple sites within tight timeframes, and firm fixed pricing with limited escalation allowances.