UNSPSC 50475606: Canned or jarred organic yellow potatoes

The variety of organic potatoes known as organic yellow potatoes that have been canned or jarred for preservation.

UNSPSC 50475606 Canned or jarred organic yellow potatoes (Commodity) is a narrow food product code that state and local governments procure almost exclusively as part of broader food-service supply contracts for institutional kitchens, school nutrition programs, and residential care facilities. Recent solicitations show that this code does not command standalone procurement activity; instead, canned yellow potatoes appear as individual line items within large master-grocery or supplemental-food-supply bids. School districts, state agencies, and institutional food services buy canned or jarred yellow potatoes alongside dozens or hundreds of other canned vegetables, proteins, dairy products, and prepared items in single consolidated RFPs or IFBs. The products themselves must meet USDA grading standards and nutritional specifications (Buy American compliance, sodium limits, whole-grain requirements where applicable) and be delivered on fixed-price contracts with firm pricing for the performance year, typically July 1 through June 30 in school-district procurement cycles.

Issuing bodies include K–12 school districts (including Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Muscogee County and Savannah-Chatham County school systems, Georgia; and Douglas County Schools, Georgia), state health and human services agencies (Texas Health and Human Services Commission), state correctional departments (Oregon Department of Corrections), and veterans' facilities (Illinois Veterans Home). Geographic concentration is heaviest in Georgia and Missouri school districts, with secondary activity in Texas, Oregon, Virginia, and Illinois. Representative recent opportunities include the Texas HHSC supplemental food and consumables IFB (HHS0017449, due July 13, 2026) for state supported living centers with approximately $1.5 million historical annual volume, the Rockwood R-VI School District grocery items IFB (posted March 31, 2026, due April 29, 2026) encompassing over 900 line items for the 2026–27 school year, and the Fairfax County Public Schools Master Grocery K-12 IFB (2000004323, due April 27, 2026) requiring bids on minimum 76 items with weekly deliveries to 45 schools. No solicitations in the recent-opportunities block isolate canned yellow potatoes as a standalone commodity or identify them by UNSPSC code; the code's activity exists only as embedded line items within large consolidated food-supply procurement vehicles.