UNSPSC 50475532: Canned or jarred organic poblano peppers

The variety of organic peppers known as organic poblano peppers that has been canned or jarred for preservation.

UNSPSC 50475532 Canned or jarred organic poblano peppers is a Commodity code that encompasses shelf-stable pepper products and related canned vegetable line items procured by state and local governments for institutional food service operations. State and local purchasing under this code reflects the broader universe of school nutrition programs, state health and human services facilities, correctional institutions, and senior services operations that source canned and preserved vegetables as part of their ingredient procurement. The code sits within a larger institutional food procurement ecosystem where individual vegetable line items—canned tomatoes, peppers, mixed vegetables, and similar shelf-stable produce—are typically bundled into comprehensive food and consumables bids rather than purchased in isolation. Issuing bodies include state departments of health and human services, state correctional and prison systems, county school boards and school nutrition programs, county senior services divisions, and state supported living centers. Texas Health and Human Services Commission appears as a repeat buyer across multiple facility types and geographic service areas, and Oregon Department of Corrections and various Georgia school districts also solicit actively under related commodity codes.

Recent activity concentrates in Texas, Georgia, and Oregon, with solicitations spanning state-level institutional buyers and county and school district nutrition programs. Representative recent opportunities include Texas Health and Human Services Commission IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods including prepared foods and food service supplies for Lufkin State Supported Living Center; Gwinnett County Board of Commissioners IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food products including canned vegetables for senior services; Oregon Department of Corrections IFB S2910000017145 (posted June 5, 2026, due June 19, 2026) for approximately 7,616 cases of canned tomatoes; and Ben Hill County Schools IFB #26271 (posted May 19, 2026, due June 15, 2026) for comprehensive school nutrition food including canned fruits and vegetables across four school locations. Delivery is uniformly F.O.B. Destination with freight prepaid, and response cycles typically compress to 5–10 days from posting to bid due date. No recent solicitations specifically name canned or jarred organic poblano peppers as a stand-alone line item; the code's activity is embedded within broader consumables bids where individual pepper or specialized vegetable items may appear as one line among dozens or hundreds.