UNSPSC 50475528: Canned or jarred organic pasilla peppers

The variety of organic peppers known as organic pasilla peppers that has been canned or jarred for preservation.

UNSPSC 50475528 Canned or jarred organic pasilla peppers is a Commodity code naming a single specialty food product that state and local governments procure as one line item within broader food service solicitations. Recent opportunities confirm that this code does not drive standalone solicitations; instead, it appears as a single SKU embedded in large food supply contracts for school nutrition programs, state institutional facilities, and correctional systems. The issuing bodies span school districts (ranging from small rural systems to large urban districts), state departments of corrections, state health and human services agencies, and state-operated facilities including correctional centers and state-supported living centers. These are fragmented, demand-driven buys tied to institutional food service operations rather than primary procurement vehicles—when this commodity appears, it is one item among hundreds in a master grocery or food supply-and-distribution RFP, RFQ, or IFB.

The geographic spread centers on Texas, Georgia, Oregon, Missouri, Illinois, and Virginia, reflecting the states where the largest institutional food service procurements are active. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center, which encompassed canned goods under NIGP Class 380–393; the Oregon Department of Corrections' ITB S2910000017145 (posted June 5, 2026; due June 19, 2026) for canned tomatoes—a directly comparable preserved vegetable commodity—with historical reference pricing at $13.75 per case; and Fairfax County Public Schools' IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for master grocery K–12 delivery to 45 schools and seven distribution kitchens, with contract value estimated in the low millions. The code shows steady activity in food service procurement but no standalone demand; visibility depends on monitoring institutional food contracts in target states and building product-line coverage into master grocery bids where the commodity appears as one of hundreds of line items.