UNSPSC 50475519: Canned or jarred organic chiltecpin peppers

The variety of organic peppers known as organic chiltecpin peppers that have been canned or jarred for preservation.

UNSPSC 50475519 Canned or jarred organic chiltecpin peppers is a Commodity code that encompasses shelf-stable pepper products sourced for institutional food service operations. State and local procurement activity under this code reflects broader consumable food purchasing by health and human services agencies, corrections departments, school districts, and county social-service programs. The actual buying focuses on bulk-quantity institutional food procurement — typically dozens of line items spanning proteins, frozen specialty items, condiments, and produce — rather than specialty organic peppers in isolation. Representative recent solicitations show health and human services commissions and school districts bundling peppers as single line items within much larger food-supply RFQs and IFBs; the code appears to capture one commodity within a diversified institutional food basket rather than a standalone product category commanding dedicated procurement attention.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for supplemental food and consumables serving state hospitals and state supported living centers statewide, with one IFB (HHS0016792v2, posted May 19, 2026, due March 19, 2026) covering 210 line items and a maximum potential value of $4.5 million over three years; a second IFB (HHS0017449, posted June 11, 2026) targets El Paso State Supported Living Center with historical annual value of $1.5 million. Gwinnett County Board of Commissioners in Georgia solicited approximately 1,062 cases of shelf-stable food items (IWQ 140229, posted October 13, 2026, due October 19, 2026) including canned proteins, vegetables, and sauces. Ben Hill County Schools in Georgia (IFB #26271, posted May 19, 2026, due June 15, 2026) and Burke County Public Schools in Georgia (PE55037, posted May 11, 2026, due June 5, 2026) each solicited comprehensive school nutrition food bids spanning hundreds of line items. The Oregon Department of Corrections posted a 7,616-case canned-tomato bid (S2910000017145, posted June 5, 2026, due June 19, 2026) with Oregon fabrication and resident preferences applied. No recent opportunities show procurement of chiltecpin peppers specifically; the code signals institutional bulk food purchasing across state health agencies, correctional systems, school districts, and county nutrition programs, with limited visibility into organic pepper procurement as a distinct activity stream.