UNSPSC 50475518: Canned or jarred organic cherry hots peppers
Commodity
Code facts
- Part of
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50000000
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50470000
- 50475500
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50470000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50475518
Definition
The variety of organic peppers known as organic cherry hots peppers that have been canned or jarred for preservation.
About UNSPSC 50475518
UNSPSC 50475518 Canned or jarred organic cherry hot peppers, a Commodity code, sees light recent activity in state and local procurement, with the few posted opportunities showing that governments buy this item as one line among dozens in broad food-service aggregations rather than as a standalone procurement. The recent solicitations do not isolate cherry peppers as a named deliverable; instead, they group peppers among hundreds of line items in bulk food and consumables contracts for state institutions, school districts, and county agencies. State and local buyers under this code are primarily institutional food-service operations — state health and human services agencies operating state-supported living centers and hospitals, corrections departments, school nutrition programs, and county senior services. Texas Health and Human Services Commission (HHSC) and the Texas Department of Criminal Justice (TDCJ) appear as repeat buyers, each issuing multiple open food-service aggregation bids that would incidentally cover peppers as a commodity input. School districts in Georgia (Burke County Public Schools, Ben Hill County Schools) and Georgia county agencies (Gwinnett County Board of Commissioners) likewise solicit institutional food supplies in bulk. The code shows no standout specialists or repeat product-line buyers; rather, cherry peppers are one consumable among many in large, generalist food-service contracts.
Recent activity concentrates in Texas and Georgia. The Texas HHSC issued at least three separate IFBs for institutional food and consumables between May and August 2026, with the largest (HHS0016792V2, due March 19, 2026) covering 210 line items and a maximum potential value of $4.5 million over three years; the TDCJ similarly issued IFB 304T-26-300CF for approximately 382 line items across five warehouse regions (due May 4, 2026). Georgia school districts and Gwinnett County Board of Commissioners posted food-procurement RFQs and IFBs in May and June 2026. Oregon Department of Corrections posted a canned-tomato bid (June 2026) and an unspecified potato bid (July 2026), suggesting institutional food procurement activity in that state as well. The Illinois state procurement system posted at least one quarterly food-order solicitation (IFB 27497DVAQUINCB52821, June 2026). No recent opportunity explicitly names cherry peppers as a deliverable or describes the Commodity code's nominal product in isolation; cherry peppers would be absorbed into an aggregated food bid as a minor line item, if included at all.
Quick answers
What is UNSPSC 50475518?
UNSPSC 50475518 is Canned or jarred organic cherry hots peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50475518?
UNSPSC 50475518 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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