UNSPSC 50475514: Canned or jarred organic ancho peppers

The variety of organic peppers known as organic ancho peppers that have been canned or jarred for preservation.

UNSPSC 50475514 Canned or jarred organic ancho peppers, a Commodity code, represents shelf-stable prepared pepper products that state and local governments procure as part of larger food-supply contracts for institutional food service. The code shows minimal standalone solicitation activity; instead, canned peppers and similar shelf-stable produce appear as individual line items within comprehensive food-supply bids issued by state agencies, state-supported living centers, county nutrition programs, and school districts. Recent opportunities framed this work as part of multi-hundred-line-item consumables procurements serving cafeterias, canteens, and institutional kitchens across facility networks. Issuing bodies span state health and human services agencies, state departments of corrections, county board of commissioners purchasing divisions, and school district nutrition programs. The work is low-volume, commodity-grade procurement with firm fixed pricing, short delivery windows (typically seven days to 72 hours), and F.O.B. Destination terms with freight prepaid.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued multiple IFBs for consumable foods at state-supported living centers, including HHS0017872 (posted August 11, 2026, due August 25, 2026) and HHS0018082 (posted October 16, 2026, due October 23, 2026), each spanning 20–22 line items of prepared foods and supplies for fiscal year 2027 operations at the Lufkin facility. Gwinnett County Board of Commissioners in Georgia solicited food items including canned vegetables under IWQ 140229 (posted October 13, 2026, due October 19, 2026) for senior services. Ben Hill County Schools in Fitzgerald, Georgia issued a school nutrition food bid (posted May 19, 2026, due June 15, 2026) encompassing hundreds of line items including canned goods across multiple school locations. The Oregon Department of Corrections posted a canned-tomato procurement (posted June 5, 2026, due June 19, 2026) for approximately 7,616 cases with Oregon-fabricated and resident-bidder preferences of 5 percent. The Texas Department of Criminal Justice cafeteria-food procurement (IFB 304T-26-300CF, due May 4, 2026) covered 382 line items across five geographic distribution areas statewide. These solicitations emphasize USDA grade compliance, nutritional data transparency, and rapid turnaround logistics for institutional meal programs with no dedicated set-asides specific to the ancho-pepper line.