UNSPSC 50475513: Canned or jarred organic anaheim peppers

The variety of organic peppers known as organic anaheim peppers that have been canned or jarred for preservation.

UNSPSC 50475513 Canned or jarred organic Anaheim peppers (Commodity) sees minimal direct purchasing activity under this specific code designation, though state and local governments do procure canned vegetables through broader food-service solicitations. The recent opportunities block shows no dedicated procurements for canned Anaheim peppers specifically; instead, state and local issuing bodies source canned vegetables as line items within large food-service contracts covering institutional feeding programs at correctional facilities, state supported living centers, school districts, and county social-services operations. When canned vegetables appear in these solicitations, they are typically bundled with dozens or hundreds of other food products rather than purchased as standalone commodity line items.

State and local procurement under the broader family of canned vegetables is driven by Texas Health and Human Services Commission (multiple solicitations for state supported living centers), school districts in Georgia (Ben Hill County Schools and Burke County Public Schools), the Texas Department of Criminal Justice through the Texas Comptroller of Public Accounts, Gwinnett County Board of Commissioners in Georgia, the Oregon Department of Corrections, and the State of Illinois. Recent representative opportunities include IFB HHS0017872 (Texas Health and Human Services Commission, Lufkin State Supported Living Center, consumables and noncontract items due August 25, 2026, listing peppers as one of 20 food line items), IFB 304T26300CF (Texas Department of Criminal Justice cafeteria food products, due May 4, 2026, extending over two optional one-year renewal periods through August 31, 2029), and Ben Hill County Schools' Food Bid (sealed bids due June 15, 2026, for 2026-2027 school year covering multiple food categories delivered to four school locations). Geographic concentration centers on Texas and Georgia with secondary activity in Oregon and Illinois. Vendors pursuing this code should expect to compete in large, multi-item food-service RFQs and IFBs rather than as a standalone product line.