UNSPSC 50475406: Canned or jarred organic zipper cream peas

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50475406

Definition

The variety of organic peas known as organic zipper cream peas that have been canned or jarred for preservation.

About UNSPSC 50475406

UNSPSC 50475406, Canned or jarred organic zipper cream peas, is a Commodity code that encompasses shelf-stable canned and jarred vegetable products procured by state and local institutions—primarily state health and human services agencies, county and city food service operations, school districts, and corrections departments. State and local buyers use this code to source packaged vegetables for institutional cafeteria operations, food banks, senior services programs, and on-campus dining facilities. The solicitations under this code reflect procurement of multi-item food bundles where canned or jarred peas appear as one line item among dozens of other shelf-stable proteins, vegetables, grains, and consumables; individual line-item awards are common, and vendors often respond to 95 percent or more of all line items in a given IFB. Recent opportunities show issuing bodies include the Texas Health and Human Services Commission (state hospitals and state supported living centers), county boards of education and school nutrition programs (Georgia and Texas), Gwinnett County Board of Commissioners (senior services), Oregon Department of Corrections, and Ben Hill County Schools. Institutional buyers typically require USDA Grade B or better compliance, FDA/USDA standards conformance, minimum 12-month shelf life at delivery, proper code dating and country-of-origin labeling, and sodium content limits where specified.

Recent activity is concentrated in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has issued multiple IFBs for supplemental and consumable food products serving state supported living centers statewide; IFB HHS0016792V2 (posted May 19, 2026, due March 19, 2026) covered 210 line items with a maximum potential contract value of $4,500,000 over three years, and IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) targeted the El Paso State Supported Living Center with historical spend of $1.5 million for the prior fiscal year. The Oregon Department of Corrections Purchasing Division issued an IFB for 7,616 cases of canned tomatoes (posted June 5, 2026, due June 19, 2026) with a prior award of $13.75 per case. School districts in Georgia—Ben Hill County Schools (IFB posted May 19, 2026, due June 15, 2026) and Burke County Public Schools (sealed bid posted May 11, 2026, due May 26, 2026)—sought multi-category food procurements for the 2026-2027 school year encompassing canned vegetables alongside fresh, frozen, and prepared items. Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229, posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned vegetables for senior services. Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued IFB 304T-26-300CF (posted May 4, 2026, due May 4, 2026 with extension to May 4, 2026) for approximately 382 line items supplying cafeteria operations across five geographic warehouse areas. F.O.B. Destination delivery with freight prepaid is standard; delivery windows range from 30 to 72 hours in most cases. All bidders must provide three verifiable references for contracts of similar size and scope, certifications of non-debarment and non-suspension, E-Verify compliance, and compliance with Buy American Act provisions where applicable. Most contracts carry renewal options and terms running 12 months or longer.

Quick answers

What is UNSPSC 50475406?

UNSPSC 50475406 is Canned or jarred organic zipper cream peas, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50475406?

UNSPSC 50475406 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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