UNSPSC 50475221: Canned or jarred organic yellow storage onions

The variety of organic onions known as organic yellow storage onions that have been canned or jarred for preservation.

UNSPSC 50475221 Canned or jarred organic yellow storage onions is a Commodity code that captures shelf-stable vegetable products state and local governments purchase for institutional food service — primarily for state-operated facilities, county senior programs, school nutrition programs, and state-agency canteen operations. Recent solicitations under this code reflect demand for canned and shelf-stable vegetables as components of broader consumable-food procurements serving correctional facilities, state-supported living centers, schools, and state hospitals. The issuing bodies are predominantly state health and human services departments, state correctional systems, county boards of commissioners, and school districts across multiple states.

The code sees active procurement across Texas, Georgia, and Oregon. Recent opportunities include the Texas Health and Human Services Commission soliciting consumable foods (IFB HHS0018082, due October 23, 2026) for the Lufkin State Supported Living Center; Gwinnett County, Georgia requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including canned vegetables (IWQ 140229, due October 19, 2026); the Oregon Department of Corrections requesting bids for approximately 7,616 cases of canned tomatoes (S2910000017145, due June 19, 2026); and Ben Hill County Schools in Georgia seeking comprehensive school nutrition bids (IFB #26271, due June 15, 2026). The Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, issued an IFB for cafeteria food products spanning approximately 382 line items including canned and fresh vegetables (IFB 304T-26-300CF, due May 4, 2026). Geographic activity clusters in Texas, Georgia, and Oregon, with additional solicitations from Illinois and counties across multiple states. Most opportunities require FOB Destination delivery within 72 hours to 30 days of order receipt, firm fixed pricing, USDA compliance, references, and formal compliance certifications including debarment, E-Verify, and liability insurance.