UNSPSC 50475218: Canned or jarred organic torpedo or red italian onions
Commodity
Code facts
- Part of
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50000000
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50470000
- 50475200
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50470000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50475218
Definition
The variety of organic onions known as organic torpedo or red italian onions that have been canned or jarred for preservation.
About UNSPSC 50475218
UNSPSC 50475218 Canned or jarred organic torpedo or red italian onions, a Commodity code, names a highly specific produce item that state and local governments rarely procure in isolation. Recent solicitation activity shows this code is either mislabeled in procurement systems or substantially underutilized — the recent opportunities block contains no bids for canned or jarred organic torpedo or red italian onions specifically, and the broader food-service solicitations posted by state health commissions, county nutrition programs, and school districts (Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia and Georgia county school districts, Texas Department of Criminal Justice) list dozens or hundreds of canned vegetable line items without distinguishing this variety. The Oregon Department of Corrections did solicit approximately 7,616 cases of canned tomatoes in June 2026 and the Texas DHHS Commission requested supplemental food and consumable products spanning fresh, frozen, dry, and refrigerated categories across 210 line items, but neither tied procurement to organic torpedo or red italian onions by name. When state and local food-service buyers specify canned vegetables at all, they typically use language such as "canned vegetables" or name specific products (diced tomatoes, green beans, corn) without calling out organic status or heirloom variety.
No recent state or local opportunities in the source explicitly name or price torpedo or red italian onions in canned or jarred form. The code shows little decision-relevant activity for vendors in this narrow segment. Business development professionals should not assume demand exists under this code without first confirming whether procuring agencies are actually tagging organic-specific or variety-specific produce bids to UNSPSC 50475218, or whether the code is a taxonomic placeholder with no corresponding active solicitation flow. If pursuing this space, confirm with target agencies whether they source through broader commodity codes (canned vegetables, organic produce) or through food-service distributors under blanket food-supply contracts rather than standalone line-item bids.
Quick answers
What is UNSPSC 50475218?
UNSPSC 50475218 is Canned or jarred organic torpedo or red italian onions, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50475218?
UNSPSC 50475218 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50475218
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