UNSPSC 50475213: Canned or jarred organic rijnsberger onions

The variety of organic onions known as organic rijnsberger onions that have been canned or jarred for preservation.

UNSPSC 50475213 Canned or jarred organic rijnsberger onions is a Commodity code that state and local governments solicit under food service procurement, though recent opportunities show minimal direct demand for the specific product — instead, purchasing bodies are acquiring broad categories of shelf-stable and fresh food products to supply institutional kitchens, including state supported living centers, correctional facilities, school nutrition programs, and senior services operations. The issuing bodies are predominantly state health and human services departments, state corrections systems, county school districts, and county social services agencies. Work being solicited under related food codes covers prepared and frozen foods, canned vegetables and proteins, condiments, sauces, dairy products, fresh produce, and food service supplies — with delivery to multiple facilities within specified timeframes (typically 72 hours to 7 days) and FOB Destination pricing. Recent representative solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026) encompassing 22 line items of prepared foods and food service supplies; the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins (due October 19, 2026); the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026); and Ben Hill County Schools' IFB #26271 for comprehensive food products across multiple categories for school nutrition programs (due June 15, 2026).

Recent activity concentrates in Texas, Georgia, and Oregon. Texas Health and Human Services Commission appears frequently as a repeat buyer, issuing multiple IFBs for state supported living center and state hospital food supply contracts with historical annual values in the $1.5 million to $4.5 million range. Georgia school districts and county systems are active, with Burke County Public Schools, Gwinnett County, and Ben Hill County Schools each conducting comprehensive food procurements. Oregon Department of Corrections conducts targeted solicitations for specific commodities such as canned tomatoes with state-resident and Oregon-fabricated preferences applied. The code shows activity across institutional food service categories nationwide, but direct procurement of canned or jarred organic rijnsberger onions as a standalone commodity line item does not appear in the recent opportunities reviewed — the category receives exposure primarily as one line item within larger consumables and shelf-stable foods RFQs and IFBs rather than as a standalone specification.