UNSPSC 50474904: Canned or jarred organic red in snow mustard

The variety of organic mustard known as organic red in snow mustard that has been canned or jarred for preservation.

UNSPSC 50474904 Canned or jarred organic red in snow mustard is a Commodity code that nominally describes specialty condiments but shows little relevant recent activity — state and local procurement under this code does not surface substantive opportunities for the named product. The recent opportunities tagged with this code span general food service procurement for state institutions, school districts, and county social services, encompassing broad categories of shelf-stable foods, proteins, dairy, produce, and consumable supplies rather than specialty mustard products.

The issuing bodies are mixed across state health and human services agencies (Texas Health and Human Services Commission, Texas Department of State Health Services), county boards of commissioners, school districts (Gwinnett County Schools, Ben Hill County Schools, Burke County Public Schools), the Oregon Department of Corrections, and the Illinois state procurement system. Recent activity concentrates in Texas (Lufkin and El Paso State Supported Living Centers, Department of Criminal Justice), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), and Oregon (Department of Corrections). Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (response due October 23, 2026), covering 22 line items of prepared foods and food service supplies with F.O.B. Destination delivery within seven days; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, and canned proteins (response due October 19, 2026); and the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes with a prior purchase at $13.75 per case (bids due June 19, 2026). The code itself does not align with current procurement activity — vendors pursuing food service contracts under related food commodity codes will find more targeted opportunity signals in the broader categories of canned vegetables, proteins, and shelf-stable staples.