UNSPSC 50474700: Canned or jarred organic malanga
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50474700
NIGP codes for 50474700
Definition
The type of organic vegetable known as organic malanga that has been canned or jarred for preservation.
About UNSPSC 50474700
UNSPSC 50474700 Canned or jarred organic malanga, a Class code, represents a narrow commodity within state and local food procurement, but the recent state and local opportunities block shows no active solicitations specifically for organic malanga or closely related specialty root vegetables. The opportunities posted under this code span a much broader food-supply landscape: bulk canned tomatoes, fresh produce, grocery staples for school nutrition programs, and supplemental foods for state institutions. State and local governments procure canned and jarred foods extensively through school districts, corrections departments, health and human services agencies, and veterans homes, but the sourcing activity recorded here emphasizes high-volume commodities such as canned tomatoes, fresh fruits and vegetables, proteins, and dairy rather than organic malanga, an uncommon specialty item in institutional food service.
Issuing bodies across the recent opportunities include the Oregon Department of Corrections, Texas Health and Human Services Commission, state education agencies in Georgia and Illinois, county school systems in Georgia and Missouri, and specialized programs such as the Illinois Veterans Home. Geographic activity concentrates in Georgia (Douglas County, Burke County, Liberty County, Muscogee County, and Savannah-Chatham school systems), Texas (HHSC and TDCJ), Oregon (ODOC), Missouri (Rockwood R-VI), and Illinois (state veterans facilities). Representative solicitations show the breadth of the market: Texas HHSC HHS0017449 (IFB for food and consumable products for El Paso State Supported Living Center, due July 13, 2026, with estimated prior-period value of $1.5 million); Oregon ODOC S2910000017145 (ITB for approximately 7,616 cases of canned tomatoes, due June 19, 2026, previous purchase $13.75 per case); and Fairfax County Public Schools 2000004323 (IFB for Master Grocery K-12 covering 45 schools and distribution kitchens, due April 27, 2026). The code shows no recent market activity for organic malanga specifically; canned specialty root vegetables appear absent from state and local food procurement patterns as reflected in these opportunities.
Quick answers
What is UNSPSC 50474700?
UNSPSC 50474700 is Canned or jarred organic malanga, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50474700?
UNSPSC 50474700 has 6 codes under it with their own GovTribe pages, including 50474701 Canned or jarred organic amarilla malanga, 50474702 Canned or jarred organic blanca malanga and 50474703 Canned or jarred organic coco malanga.
Which NIGP codes match UNSPSC 50474700?
UNSPSC 50474700 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50474700
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