UNSPSC 50474607: Canned or jarred organic red leaf lettuce

The variety of organic lettuce known as organic red leaf lettuce that has been canned or jarred for preservation.

UNSPSC 50474607 Canned or jarred organic red leaf lettuce is a Commodity code covering preserved fresh-produce items that state and local governments procure as part of institutional food service operations. The recent opportunities block shows no recent activity specifically soliciting this product; instead, state and local nutrition programs and correctional facilities are actively bidding canned and fresh produce more broadly—tomatoes, mixed vegetables, fresh produce, and comprehensive grocery line items—but not narrowly on organic red leaf lettuce in any preserved form.

The issuing bodies across recent state and local food-service procurements span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Liberty County, Muscogee County, Savannah-Chatham, and Burke County School Systems in Georgia; Ben Hill County Schools in Georgia), state agencies (Oregon Department of Corrections; Illinois Department of Veterans Affairs; Texas Health and Human Services Commission), and county systems (Douglas County School System in Georgia). Geographic concentration is heavy in Georgia and Texas, with secondary activity in Oregon, Missouri, Illinois, and Virginia. Representative opportunities include the Oregon Department of Corrections' canned-tomato procurement (ITB S2910000015837, due February 9, 2026, seeking 7,616 cases), the Texas HHS Commission's supplemental food and consumables solicitation (IFB HHS0016792, due February 23, 2026, covering 210 line items including canned goods for statewide state hospitals and supported living centers), and Fairfax County Public Schools' Master Grocery K-12 solicitation (IFB 2000004323, due April 27, 2026, requiring delivery to 45 schools and seven distribution kitchens). The code shows no recent standalone demand for organic red leaf lettuce specifically and warrants observation rather than active pursuit unless your firm has existing relationships with large institutional food-service programs actively bagging or canning such specialty produce items.