UNSPSC 50474300: Canned or jarred organic kohlrabi

The type of organic vegetable known as organic kohlrabi that has been canned or jarred for preservation.

UNSPSC 50474300 Canned or jarred organic kohlrabi, a Class code, does not appear in recent state and local procurement activity. The code's nominal scope—organic preserved kohlrabi—diverges sharply from what state and local governments are actually buying under canned and jarred vegetable categories. Recent opportunities in related food-supply procurement target mainstream shelf-stable canned vegetables, frozen produce, fresh proteins, dairy, and food-service supplies for state institutions, schools, counties, and transit authorities, but the source records show no solicitations specifically for organic kohlrabi or organic preserved vegetables as a product line. State and local buyers appear to prioritize cost-effective, high-volume staples and bulk preserved vegetables with conventional (non-organic) sourcing, Buy American compliance, and USDA grade specifications rather than organic specialty items.

The recent opportunities in the broader canned and preserved-vegetable family span Texas Health and Human Services Commission procurements for state-supported living centers (IFB HHS0018082, due October 23, 2026, and HHS0017449 covering canned vegetables and consumables for multiple state facilities), Gwinnett County's food-item purchase for community services (IWQ 140229, due October 19, 2026), Oregon Department of Corrections' canned-tomato bid (approximately 7,616 cases, due June 19, 2026, with 5% Oregon-fabrication preference), and multiple school-district nutrition procurements across Georgia and Texas. Geographic concentration reflects Texas state-agency activity (HHSC, TDCJ), Georgia school districts and county governments, and Oregon correctional facilities. No recent solicitation surfaces organic kohlrabi as a line item or procurement focus, signaling minimal current demand for this specialty product in state and local contracting.