UNSPSC 50474127: Canned or jarred organic verdulaga

The variety of organic herbs known as organic verdulaga that has been canned or jarred for preservation.

UNSPSC 50474127, Canned or jarred organic verdulaga, is a Commodity code that shows negligible recent activity in state and local procurement. The recent opportunities block records no solicitations actually seeking canned or jarred organic verdulaga. Instead, the posted opportunities target broad food and consumable products for school nutrition programs, state facility food service operations, and institutional dining — including fresh produce, frozen entrees, dairy, proteins, grains, snacks, and condiments. The code's nominal product falls outside the scope of what state and local governments are actually buying under related food commodity codes at present.

The recent opportunities that appear in this code record span Texas, Georgia, Illinois, Missouri, and Virginia and cover institutional food procurement by state health and human services agencies, departments of criminal justice, and K–12 school districts. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Texas Comptroller's IFB 304T26300CF for cafeteria food products serving Texas Department of Criminal Justice facilities statewide (due May 4, 2026 via addendum), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K–12 across 45 schools and seven distribution kitchens (due April 27, 2026), and the Douglas County School System's RFP SN26-004 for fresh produce and eggs serving 30 Georgia school districts (due March 4, 2026). These procurements indicate substantial institutional food sourcing activity, but none explicitly reference organic or specialty produce lines. The code itself appears to be misaligned with current state and local food procurement priorities.