UNSPSC 50474126: Canned or jarred organic tumeric

The variety of organic herbs known as organic tumeric that has been canned or jarred for preservation.

UNSPSC 50474126 Canned or jarred organic turmeric, a Commodity code, shows minimal alignment with recent state and local procurement activity. The code's nominal scope — specialty spice products in preserved form — does not match the opportunities posted under this taxonomy entry, which focus overwhelmingly on broad food supply and distribution contracts for schools, correctional facilities, and state health agencies. State and local buyers are not soliciting canned or jarred organic turmeric as a line item or standalone product category; instead, recent opportunities target complete meal service, fresh produce, bakery items, proteins, dairy, frozen entrees, and consumable food-service supplies spanning hundreds of line items per contract.

The issuing bodies include state health and human services agencies (Texas Health and Human Services Commission), departments of criminal justice (Texas, via the Comptroller's Statewide Procurement Division), school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Douglas County in Georgia), and a state education agency (Illinois). Geographic activity clusters in Texas, Georgia, Missouri, and Virginia, with recent IFBs and RFPs due between late January and late June 2026. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (proposals due July 13, 2026), the Texas Comptroller's IFB 304T26300CF for cafeteria food products across five TDCJ warehouse areas (extended to May 4, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 to 45 schools plus distribution kitchens (due April 27, 2026), and Douglas County School System's RFP SN 26-003 for food supply and distribution serving approximately 32,000 meals daily (proposals due February 18, 2026, with estimated annual spend around $9 million). The code does not support targeted pursuit of specialty organic spice procurement at the state or local level based on current market activity.