UNSPSC 50474123: Canned or jarred organic savory

The variety of organic herbs known as organic savory that has been canned or jarred for preservation.

UNSPSC 50474123 Canned or jarred organic savory is a Commodity code covering packaged organic savory food products — including soups, canned vegetables, condiments, and specialty items — that state and local governments purchase as part of broader food service procurement for institutional facilities and school nutrition programs. State and local issuing bodies soliciting under this code span state health and human services agencies, state correctional departments, school districts, and cooperative purchasing vehicles serving multiple school systems. The work ranges from supplemental food and consumable supplies for state hospitals and supported living centers to staple grocery items supporting child nutrition services in K–12 districts. State and local governments buy under this code as line items within larger food service contracts rather than as standalone commodity purchases; the code typically appears within broader RFPs and IFBs for weekly food orders, quarterly food supply, and annual grocery provisioning that encompass dozens or hundreds of line items across multiple food categories.

Recent activity shows concentrated solicitation in Texas, Georgia, Missouri, Illinois, and Virginia. The Texas Health and Human Services Commission posted multiple IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide (HHS0017449 due July 13, 2026, with prior period historical value of $1.5 million; HHS0016792 with a maximum potential value of $4.5 million over three years). The Texas Comptroller of Public Accounts issued IFB 304T26300CF on behalf of the Texas Department of Criminal Justice for cafeteria food products to TDCJ warehouse locations across five geographic areas, with response due May 4, 2026. In Georgia, the Douglas County School System solicited food supply and distribution services via RFP estimated at approximately $9 million annually serving 25,500 students, due February 18, 2026, and fresh produce and eggs via RFP through the GEC Buying Cooperative with estimated spending of approximately $5.5 million across 30 districts, due March 4, 2026. Fairfax County Public Schools in Virginia posted IFB 2000004323 for Master Grocery K–12 delivery to 45 schools and seven distribution kitchens, response due April 27, 2026. Rockwood R-VI School District in Missouri solicited grocery items supporting 6,900 lunch and 900 breakfast participants daily across over 900 line items, response due April 29, 2026. The State of Illinois posted RFP 27497DVAQUINCB52821 for a quarterly weekly food order with response due June 26, 2026.