UNSPSC 50474119: Canned or jarred organic recao

The variety of organic herbs known as organic recao that has been canned or jarred for preservation.

UNSPSC 50474119 Canned or jarred organic cacao, a Commodity code, sees limited recent state and local procurement activity directly tied to this specific product line. Recent solicitations tagged under this code predominantly solicit broad food and consumable products for state institutions, school districts, and state health facilities rather than cacao as a discrete line item. The Illinois IVHQ weekly food order (IFB 27497DVAQUINCB52821, due June 26, 2026) and the Texas HHSC supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026) both encompass multiple food categories across hundreds of line items. The mismatch between the code's nominal scope and the actual scope of recent solicitations suggests that cacao products, if procured at all under this code, are bundled within larger grocery or food-service contracts rather than solicited as standalone items.

State and local buyers posting to this code include state health and human services agencies (Texas HHSC, Illinois Department of Public Health via IVHQ), school districts (Fairfax County Public Schools, Rockwood R-VI School District, Douglas County School System), and state procurement divisions acting on behalf of correctional and institutional food-service operations. Geographic activity concentrates in Texas, Illinois, Missouri, Virginia, and Georgia. Recent activity shows school-district food contracts dominate the recent-opportunities block—Rockwood R-VI's child nutrition services grocery solicitation (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026, spanning over 900 line items) and FCPS's Master Grocery K-12 IFB (2000004323, due April 27, 2026, covering weekly delivery to 45 schools plus distribution centers)—but none of these explicitly call out cacao or cacao-derived products as itemized line items in the available documentation. The code shows measurable procurement volume in institutional food supply, yet the specific commodity appears peripheral to current buying patterns.